LIBRARY

Plant Based Diets for Succulence and Sustainability

By Kathleen Kevany

Routledge Handbook of Sustainable Diets

Edited By Kathleen Kevany, Paolo Prosperi

Meatsplaining, The Animal Agriculture Industry and the Rhetoric of Denial

By Jason Hannan

The Ecological Hoofprint, The Global Burden of Industrial Livestock

By Tony Weis (Author)

Grass-fed lies, The mythology of sustainable meat, By Jason Hannan  in Routledge Handbook of Sustainable Diets

By Jason Hannan  in Routledge Handbook of Sustainable Diets

Default Strategies & Examples

Changing the default meal option at university events to reduce harmful environmental impacts.

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Serving Up Plates by Default

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Guides & Resources

Harvard sustainability guide

Sustainable Health Care Food System Business Case and Implementation Guide

Plant-Based Canada Plant Based Starter Guide

Plant-Based Canada On A Budget Resource

Choosing Wisely Climate page

Royal College of Physicians and Surgeons Planetary Health National Advisory Committee