Human health is deeply connected to food, in obvious and not-so-obvious ways. Learn about research that connects the dots between food, sustainability, and health.
Sustainable diets have the potential to change the world – but how do we make them a reality? Join this webinar to discuss public engagement, education, narrative-shifting, and other strategies to support communities in pursuing healthy and just food.
Our food systems have major impacts on the environment. Luckily, researchers are studying various strategies to minimize – or even reverse – these impacts. Hear from the researchers themselves as they explain how these strategies fit into a larger vision for sustainable diets globally.
Sustainable diets have the potential to change the world – but how do we make them a reality? Join this webinar to discuss public engagement, education, narrative-shifting, and other strategies to support communities in pursuing healthy and just food
Our food systems have major impacts on the environment. Luckily, researchers are studying various strategies to minimize – or even reverse – these impacts. Hear from the researchers themselves as they explain how these strategies fit into a larger vision for sustainable diets globally.
With authors from the “Framing and Vision” and “Calls to Action” sections of the Handbook, and editors Kathleen Kevany and Paolo Prosperi, we will dive into foundational questions around sustainable diets: How can they uphold the human right to food? How can they address systemic racism? Where do they fit in global governance? Hear from researchers who study these questions that are key to envisioning sustainable and just food systems.
